Tuesday, January 3, 2012

Bang Bang Prawns

So delicious! A fun twist on the version found at Bonefish Restaurant.

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hot Chili Sauce (or to taste)
1 pound shelled and deveined Lauren Farms prawns
Dry cornstarch
Kosher salt to taste
oil for frying
chopped scallions

Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the prawns in cornstarch and salt. Deep fat fry the prawns until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.

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